Potato Salad - Tuscan Style

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs baby red potatoes, quartered
• 3/4 cup pitted kalamata olive, divided
• 1/2 cup sliced roasted red pepper
• 1/2 cup thinly sliced red onion
• 1/4 cup balsamic vinegar
• 3 cloves garlic, peeled
• 1 tablespoon grainy dijon-style mustard
• 1 tablespoon honey
• 3/4 cup extra virgin olive oil
• 2 tablespoons chopped fresh flat-leaf italian parsley
• salt and pepper

Recipe

• 1 cook potatoes in salted water until tender, drain.
• 2 in the meantime, add 1/4 cup olives, vinegar, garlic, mustard, and honey to a blender or food processer and process until combined.
• 3 gradually add oil with blender/processer running until combined.
• 4 add parsley, salt and pepper to taste.
• 5 place potatoes, 1/2 cup olives, pepper strips and onion in a large bowl, add dressing and toss to combine.