Potato Salad With Bacon And Parsley

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 lbs new potatoes
• 1 3/4 teaspoons kosher salt
• 1/4 teaspoon black pepper
• 4 slices bacon
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons dijon mustard
• 1 cup flat leaf parsley, roughly chopped

Recipe

• 1 place potatoes in water and 1 tsp salt and simmer until tender, about 15 to 18 minutes. drain and run under cold water to cool. cut into quarters.
• 2 meanwhile, cook bacon in skillet untel crisp. crumble when cooled.
• 3 whisk oil, vinegar, mustard, remaining salt, and pepper in a large bowl. toss with the potatoes, bacon and parsley.