Simple Potato & Egg Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 3 cups new potatoes, boiled and quartered (measured when cut)
• 4 eggs, hard-boiled and shelled
• 1/2 cup radish, sliced (measured when sliced)
• 1/3 cup mayonnaise
• 2/3 cup yoghurt
• 1 head lettuce, shredded (i use 4 little gem hearts instead of one larger lettuce)
• 1 tablespoon fresh parsley, chopped
• black pepper, to taste

Recipe

• 1 in a large bowl, mix the mayonnaise and yoghurt with a little freshly-ground black pepper.
• 2 add the quartered new potatoes, and toss well.
• 3 roughly chop the eggs and add them to the potatoes with the sliced radishes.
• 4 turn gently to mix, then chill until ready to serve.
• 5 when ready to serve, shred the lettuce and arrange it on one large serving plate or on four individual plates, then place the potato and egg salad in the middle.
• 6 garnish with chopped fresh parsley and a little extra black pepper.