Romaine With Pickled Vegetable Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 6 cups romaine lettuce, torn
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1/4 cup giardiniera, rinsed and drained
• 1/4 red onion, thinly sliced
• 1/3 cup olive oil
• 3 tablespoons fresh lemon juice
• 1 garlic clove, crushed
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 toss lettuce with beans, giardiniera, and red onion.
• 2 whisk together dressing ingredients or place them in a lidded glass jar and give a good shake.
• 3 drizzle 4 tablespoons of the dressing over the salad and toss well.