Sun-dried Tomato And Salami Couscous Salad - Whole Foods
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 3
- 1 1/4 cups water
- 1 cup couscous
- 2 cups baby arugula
- 1/3 cup sliced sun-dried tomato packed in oil
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 1/2-1 teaspoon red pepper flakes
- 1/4 lb sliced salami, roughly chopped
- 10 basil leaves, torn
- salt (to taste)
Recipe
- 1 in a medium saucepan, bring water to a boil; stir in couscous. immediately remove pot from the heat, cover and set aside for 10 minutes. uncover, transfer couscous to a large bowl and fluff with a fork; set aside to let cool to room temperature.
- 2 add arugula, tomatoes, lemon juice, oil, zest, pepper flakes, salami, basil and salt and toss gently to combine. serve salad at room temperature.
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