Pressure Cooker German Potato Salad With Sausage

Total Time: 34 mins Preparation Time: 30 mins Cook Time: 4 mins

Ingredients

• Servings: 6
• 3 slices bacon or 3 turkey bacon, cut into 1-inch pieces
• 1 medium onion, cut into slices
• 2 garlic cloves, crushed
• 1/3 cup chicken broth
• 1/3 cup wine vinegar
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried dill weed
• 5 medium potatoes, peeled and cut into 1/2 inch slices
• 1 lb turkey sausage or 1 lb bratwurst
• 1/2 cup sour cream
• 1/2 teaspoon dry mustard
• 1 green bell pepper, minced
• 4 radishes, thinly sliced
• 1/3 cup parsley, minced

Recipe

• 1 in a pressure cooker, saute bacon 2 minutes or until crisp. stir in onion and garlic and cook 2 minutes. add broth, vinegar, salt, pepper and dill and mix thoroughly. add potatoes and sausage and still well. secure lid on pressure cooker. over high heat, develop steam to medium-high pressure. reduce heat and maintain pressure and cook for 4 minutes. release pressure according to manufacturer's directions. remove lid.
• 2 stir potato-sausage mixture carefully but thoroughly. add sour cream, mustard, bell pepper, radishes and parsley, tossing gently to mix.
• 3 pour salad in serving bowl and serve warm or chilled.