Sun-dried Tomato Grilled Chicken And Vegetables

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup kraft signature tomato and oregano salad dressing
• 4 small boneless skinless chicken breasts
• 1 red pepper, cut into larger pieces
• 1 green pepper, cut into larger pieces
• 1 1/2 cups instant rice, cooked as directed on package

Recipe

• 1 preheat barbecue to medium-high heat. pour dressing over chicken and pepers in shallow dish or resealable plastic bag; seal bag. refrigerate 10 minutes to marinate.
• 2 grill chicken and veggies 12-15 minutes or until chicken is cooked through (170f) and peppers are crisp-tender, turning occasionally.
• 3 serve over the hot rice.