Raisin Carrot Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 ounces crushed pineapple
• 1 tablespoon cornstarch
• 1/4 teaspoon dry mustard
• 2 tablespoons cider vinegar
• 2 tablespoons mayonnaise
• 2 cups shredded carrots
• 1/2 cup raisins

Recipe

• 1 in a medium pan, combine pineapple, cornstarch, mustard and salt.
• 2 cook over medium heat till mixture boils and thickens --
• 3 remove from heat and stir in vinegar, and refrigerate till well chilled --
• 4 gently stir in mayonnaise and carrots and raisins in a bowl --
• 5 add the pineapple mixture and stir to combine.
• 6 spoon into lettuce cups and serve on individual salad plates.