Salad Dressing Dry Mix

Ingredients

• 1/4 cup vinegar (any kind)
• 1/4 cup water
• 1/2 cup oil
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 2 tablespoons italian seasoning
• 1 tablespoon dry mustard
• 1 tablespoon paprika
• 1 tablespoon powdered fruit pectin
• 6 packets sugar substitute (1 gram each)
• 1 cup red onion, sliced
• 2 stalks celery, sliced
• 2 cups broccoli florets
• 1 tomato, cut into wedges
• 1 small zucchini, sliced
• 1 small yellow squash, sliced
• 2 small pickling cucumbers, sliced
• 1 lettuce head, torn into small pieces

Recipe

• 1 mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. store in a cool, dry place. 20 cal per tsp.
• 2 salad dressing whisk dry mix, vinegar, water and oil in a bowl. refrigerate up to 3 days.
• 3 vegetable salad combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl.
• 4 toss with 1/2 cup dressing.
• 5 marinate in refrigerator for 30 minutes.
• 6 spread lettuce over platter.
• 7 spoon vegetables over lettuce.