Salad With Sour Cream & Raspberry Dressing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/2 small red leaf lettuce
• 1/2 small iceberg lettuce
• 1/2 cup arugula, chopped
• 2 medium tomatoes, chopped
• 2 large green onions, chopped small or 1/2 cup thinly sliced red onion
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon honey mustard
• 1 tablespoon raspberry vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper

Recipe

• 1 separate leaves of lettuce and arugula and wash with cold water.
• 2 place in a bowl and cover with 2 trays of ice cubes.
• 3 refrigerate for at least 1/2 hour to chill.
• 4 when chilled, discard ice cubes, and drain.
• 5 pat lettuce dry with paper towels.
• 6 tear lettuce and arugula into smaller bite size pieces and place in a bowl.
• 7 add tomatoes, green onions or use sliced red onion.
• 8 add to bowl and lightly toss to mix.
• 9 in a mixing bowl, whisk together mayonnaise, sour cream, honey mustard, raspberry vinegar, salt and pepper.
• 10 pour dressing over lettuce and toss to coat.