chicken salad with bacon and red grapes

Ingredients

• Servings: 6
• 3 slices bacon
• 3 cups diced cooked chicken
• 1 (8 ounce) can water chestnuts, drained and minced
• 1/4 cup thinly sliced celery
• 1 1/2 cups seedless red grapes, halved
• 1 1/2 cups mayonnaise
• 4 teaspoons dried parsley flakes
• 2 1/2 teaspoons lime juice
• 1 1/2 teaspoons onion powder
• 1/2 teaspoon ground ginger
• 1 dash worcestershire sauce
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 1 hr


• cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. drain bacon slices on a paper towel-lined plate and allow to cool; crumble.
• mix cooked chicken, crumbled bacon, water chestnuts, celery, and red grapes in a large salad bowl.
• whisk mayonnaise, dried parsley, lime juice, onion powder, ground ginger, worcestershire sauce, salt, and black pepper together to make a smooth dressing.
• pour dressing over chicken mixture and stir to coat.
• cover the bowl and refrigerate until cold, at least 30 minutes.