brown rice belgian endive salad

Ingredients

• Servings: 2
• 1/2 cup uncooked brown rice
• 1 cup water
• 1 head belgian endive, chopped
• 1/8 red onion, finely chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon extra-virgin olive oil, or to taste
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 1 hr 25 mins


• bring the brown rice and water to a boil in a saucepan. reduce heat to medium-low; cover the saucepan and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes. allow the rice to cool.
• place the rice, endive, and red onion in a large bowl. drizzle the balsamic vinegar and olive oil on top, and season with salt and pepper. mix thoroughly.