Leek Dip

Ingredients

• Servings: 2.5
• 3/4 cup chopped leeks
• 1 (8 ounce) package cream cheese, softened
• 1 cup creamy salad dressing
• 1 tablespoon white vinegar
• 1 tablespoon white sugar
• 1/2 (12 ounce) jar bacon bits
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 10 mins


• in a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. refrigerate 2 to 3 hours, until well chilled.