Panzanella

Ingredients

• Servings: 8
• 5 cups chopped tomato
• 1 cup chopped cucumber
• 1/2 cup sliced green onions
• 1/2 cup chopped sweet yellow pepper
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh basil leaves
• 1/4 cup fresh lemon juice
• 1 1/2 tablespoons olive oil
• 1/4 teaspoon ground black pepper
• 1 garlic clove, minced
• 4 cups cubed french bread

Recipe

Preparation Time: 40 mins Cook Time: 12 mins Ready Time: 52 mins


• in a large bowl, combine tomatoes, cucumber, green onion, yellow pepper, parsley, and basil.
• in a small bowl, whisk together lemon juice, olive oil, salt, ground black pepper, and garlic. pour lemon juice mixture over the tomato mixture, and toss to coat. refrigerate for 30 minutes.
• meanwhile, preheat oven to 350 degrees f (175 degrees c). place bread cubes in a single layer on a baking sheet. bake for 12 minutes, or until toasted and dry.
• toss bread cubes with tomato mixture, and serve.