Portuguese Style Redskin Potato Salad With Tomatoes And Garlic

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 1 medium onion, thinly sliced
• 4 garlic cloves, finely chopped
• 3 tablespoons olive oil
• 2 cups coarsely chopped tomatoes
• 4 -5 medium red potatoes (don't need to peel)
• 1/2-1 teaspoon salt
• 1/2 teaspoon freshly cracked pepper
• 2 tablespoons red wine vinegar
• 1/4 cup chopped cilantro leaf

Recipe

• 1 in a skillet, saute the onion, and garlic until onion is translucent, 4-5 minutes or so.
• 2 stir in the tomatoes, followed by the potatoes, along with the salt and pepper (amounts are really to suit your taste).
• 3 cover, turn heat to low, for about 15 minutes, or as soon as the potatoes become tender.
• 4 uncover, raise heat to medium, and cook down the sauce until thickened, and mostly cooked away.
• 5 remove from heat, check the salt again, and add the cilantro and vinegar.
• 6 serve at room temperature.