Ingredients
- Servings: 4
- 4 ears sweet corn, kernels cut off the cob
- 1 large ripe heirloom tomato, cored and medium diced
- 8 ounces fresh torn spinach or 8 ounces baby spinach
- 2 shallots, minced
- 12 basil leaves, torn
- 1/4 cup extra virgin olive oil
- salt and pepper
Recipe
- 1 combine all ingredients and let sit for 15 minutes to marry.
- 2 serve on a chilled plate.
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