Salad Bar Antipasto
Total Time: 24 hrs
Preparation Time: 24 hrs
Ingredients
- Servings: 12
- 2 medium tomatoes, cut into bite size pieces
- 1 small zucchini, sliced
- 1 small summer squash, sliced
- 1 cup cauliflower floret
- 1 cup broccoli floret
- 1 small cucumber, sliced
- 2 stalks celery, sliced
- 1 medium green pepper, cut into bite size pieces
- 1 (8 ounce) package sliced salami, cut into bite size pieces
- 1 medium carrot, sliced
- 1/2 small red onion, sliced and seperated into rings
- 1/2 cup pimento stuffed olive
- 1/2 cup pepperoncini pepper (pickle section of supermarket)
- 1 cup bottled italian salad dressing
- 1 dash basil
- 1 dash oregano
- salt and pepper
- parmesan cheese (optional)
Recipe
- 1 combine and seal all ingredients in a large heavy plastic bag, except for the parmesan cheese.
- 2 seal the bag and refrigerate for 24 hours, turning bag occasionally.
- 3 turn out into a large serving bowl.
- 4 top with the parmesan cheese, if desired.
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