Salad Olé

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb ground beef or 1 lb dark ground turkey
• 0.667 (1 1/4 ounce) packet taco seasoning
• 2 -3 tablespoons brown sugar
• 1 avocado
• 1 lemon, juice of
• 1 lime, juice of
• 1 tablespoon mayonnaise
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 3 small tomatoes, coarsely chopped
• 1 small onion, finely chopped
• 3/4 cup salsa
• 2 tablespoons mayonnaise
• tortilla chips (large for scooping salad)

Recipe

• 1 cook ground beef in a covered skillet until no longer pink. remove cover and add taco seasoning and brown sugar until cooked through (add a little oil if sticking too much). let cool (can be made the day before and brought back to room temperature shortly before serving).
• 2 mix tomatoes and onions together. set aside.
• 3 shortly before serving mash a ripe avocado with tablespoon of mayonnaise, garlic powder, salt, and lemon juice. set aside.
• 4 mix remaining mayonnaise with salsa. set aside.
• 5 take a pretty platter and arrange the meat layer first.
• 6 on top of that spread out tomato onion mixture.
• 7 next spread the guacamole (avocado) on top of the tomatoes.
• 8 finally, pour the salsa mixture over everything.
• 9 now arrange the tortilla chips around the edges of the platter.
• 10 serve and enjoy!