Trees, Seeds, And Beans (broccoli Slaw)

Ingredients

• Servings: 4
• 2 1/2 cups broccoli florets, cut into bite-size pieces
• 4 cups ice water, or as needed
• 1/2 (15 ounce) can garbanzo beans, drained and rinsed
• 1/4 cup matchstick-cut carrots
• 2 tablespoons raisins
• 2 tablespoons sunflower seeds
• 1/3 cup mayonnaise
• 2 tablespoons sugar
• 1 tablespoon vinegar
• 1/4 teaspoon red pepper flakes
• salt and ground black pepper to taste
• 2 tablespoons sunflower seeds, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 20 mins


• bring a large pot of water to a boil; cook broccoli until bright green, about 1 minute. transfer to a bowl of ice water; drain.
• combine broccoli, garbanzo beans, carrots, raisins, and 2 tablespoons sunflower seeds in a bowl. whisk mayonnaise, sugar, vinegar, red pepper flakes, salt, and black pepper in a separate bowl. stir dressing into broccoli mixture. cover and refrigerate for at least 1 hour for flavors to blend. garnish with about 2 tablespoons sunflower seeds.