Peppery Tomato Aspic

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 1
• 2 (1/4 ounce) envelopes unflavored gelatin
• 2 teaspoons worcestershire sauce
• 1/2 cup cold water
• 1/4 teaspoon hot pepper sauce
• 3 cups tomato juice
• 1 cup finely chopped red pepper
• 3/4 cup finely chopped onion
• snow peas or red peppers or toasted sesame seeds

Recipe

• 1 in small bowl, sprinkle gelatin over cold water and let stand to soften.
• 2 in a medium saucepan heat tomato juice, chopped red pepper and onion simmer for 15 minutes.
• 3 in food processor or blender puree tomato juice mixture, add worcestershire, hot pepper sauce and softened gelatin, stir until dissolved.
• 4 pour into a rinsed 6-cup mould or 8 individual moulds.
• 5 cover with foil.
• 6 chill until firm, at least 6 hours.
• 7 to serve unmould onto serving plate.
• 8 garnish with garnish ingredients.