Raw Kale And Brussels Sprout Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1/2 bunch lacinato kale, stems removed
• 1/2 lemon, juice of
• 1/2 cup olive oil
• 1 tablespoon dijon mustard
• 3 tablespoons balsamic vinaigrette
• salt and pepper
• 3 cups thinly sliced brussels sprouts
• 1/4 cup shredded manchego cheese or 1/4 cup parmesan cheese
• 2 cups pecans, toasted

Recipe

• 1 add the kale and the lemon juice into a large bowl and massage the juice into the leaves for 2 to 3 minutes. let the kale marinate for 5 to 7 minutes.
• 2 meanwhile, make the salad dressing: add the olive oil, mustard, and vinegar to a mason jar or other lidded jar and shake like crazy until the dressing emulsifies. add salt and pepper to taste.
• 3 roughly chop the kale into bite-sized pieces and add it back into the bowl. add the brussels sprouts, cheese, and pecans to the kale. pour the dressing over the salad, toss, and serve.