Spicy Beef Salad With Plum Dressing

Total Time: 52 mins Preparation Time: 40 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 2 lbs boneless beef top sirloin steaks
• 1/2 cup soy sauce
• 2 tablespoons dry sherry
• 2 teaspoons vegetable oil
• 2 tablespoons cornstarch
• 2 tablespoons brown sugar
• 2 teaspoons crushed red pepper flakes
• 2 tablespoons vegetable oil
• 1 cup sliced green onion
• 1 head lettuce
• 1 dozen cherry tomatoes
• fresh parsley
• 1 cup vegetable oil
• 3/4 cup plum sauce
• 3/4 cup garlic-flavored red wine vinegar
• 1/2 cup sugar

Recipe

• 1 slice steak into 1/8" strips.
• 2 in bowl combine soy sauce, sherry, 2 tsp vegetable oil, cornstarch, brown sugar, red pepper and mix well.
• 3 add steak to mixture, cover, refrigerate for 30 minutes.
• 4 in large skillet, on medium heat, stir fry green onions for 1 minutes.
• 5 remove green onions from pan and set aside.
• 6 add remaining vegetable oil and on high heat stir fry steak until it just loses pink color.
• 7 remove from heat and add to green onions.
• 8 for the dressing combine all ingredients in a jar and shake very well.
• 9 line platter with bite sized pieces of lettuce.
• 10 spoon beef mixture over top of lettuce.
• 11 garnish with tomatoes and parsley.
• 12 serve with plum dressing.