Swedish Mushroom Salad (champinjodsallad)

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 7 ounces raw mushrooms, cleaned and trimmed
• 1 1/2 tablespoons red wine vinegar
• 4 tablespoons salad oil
• salt
• pepper
• garlic salt (if using garlic salt cut back on regular salt) or garlic powder (if using garlic salt cut back on regular salt)

Recipe

• slice mushrooms thinly (you can use an egg slicer for this if you have one).
• toss the ingredients together in a bowl.
• leave to marinate for an hour or so, stirring once in a while.