blue cucumber salad

Ingredients

• Servings: 4
• 2 large cucumbers, peeled and sliced in half lengthwise
• 1/2 teaspoon salt
• 1/4 cup onion, minced
• 1 cup sour cream
• 2 tablespoons vinegar
• 2 tablespoons chopped fresh dill
• 1 tablespoon sugar
• 1 pinch pepper, or to taste
• 1/2 cup crumbled blue cheese

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• with a spoon, scoop out the seeds from the cucumber halves. slice the cucumbers into thick half moons, and place the slices on a plate on paper towels. sprinkle 1/2 teaspoon of salt over the cucumber slices, and set aside.
• place the onion, sour cream, vinegar, dill, sugar, and pepper in a bowl, and mix until well combined. lightly stir in the blue cheese. pat the cucumber slices dry with paper towels, and lightly mix them into the salad. refrigerate at least 1 hour before serving; season to taste with salt just before serving.