Potato Roast Beef Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 lb thinly sliced deli roast beef
• 3 medium potatoes, cooked and thinly sliced
• 1 small onion, thinly sliced and separated into rings
• 1 small cucumber, diced
• 1/2 cup sliced ripe olives
• 2 teaspoons chives, minced
• 2 teaspoons fresh parsley, minced
• 1/2 teaspoon fresh coarse ground black pepper, divided
• 1/4 cup cooking oil
• 2 tablespoons red wine vinegar or 2 tablespoons cider vinegar
• 1/4 teaspoon dill weed
• 1/4 teaspoon salt

Recipe

• 1 on a large serving platter, arrange the roast beef, potatoes and onion. sprinkle with cucumber olives, chives, parsley and 1/4 teaspoons pepper. cover and refrigerate for 8 hours or overnight.
• 2 in a bowl, whisk the oil, vinegar, dill, salt and remaining pepper. pour over salad just before serving.