pati's spinach and boysenberry salad
Ingredients
- Servings: 8
- 1/4 cup olive oil
- 1 teaspoon prepared horseradish
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 2 tablespoons boysenberry jam
- 1 (14 ounce) bag spinach leaves
- 1 cup fresh boysenberries
- 1/4 cup toasted sliced almonds
Recipe
Preparation Time: 15 mins
Ready Time: 15 mins
- make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. blend until smooth.
- place the spinach in a large bowl. drizzle the dressing over the spinach and toss until leaves are evenly coated. sprinkle boysenberries and almonds over top of the salad; serve immediately.
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