summer corn salad
Ingredients
- Servings: 4
- 6 ears corn, husked and cleaned
- 3 large tomatoes, diced
- 1 large onion, diced
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- 2 tablespoons white vinegar
- salt and pepper to taste
Recipe
Preparation Time: 25 mins
Cook Time: 20 mins
Ready Time: 45 mins
- bring a large pot of lightly salted water to a boil. cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. drain, cool, and cut kernels off the cob with a sharp knife.
- in a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. chill until serving.
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