asian cucumber salad
Ingredients
- Servings: 6
- 2 cucumbers - halved lengthwise, seeded, and sliced
- 2 teaspoons salt
- 1/2 cup rice vinegar
- 1/4 cup white sugar
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger root
- 1 tablespoon sesame seeds
- 4 fresh red chile peppers, sliced
Recipe
Preparation Time: 20 mins
Ready Time: 1 hr 20 mins
- put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.
- whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir.
- rinse salt off the cucumber slices by running under cold water; place in a large bowl with the sliced red chile peppers. drizzle the dressing over the vegetables and toss to coat. serve immediately.
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