mediterranean potato salad

Ingredients

• Servings: 16
• 2 pounds potatoes
• 1 green bell pepper, minced
• 1 cucumber, sliced and quartered
• 1/2 cup sliced red onion
• 8 ounces crumbled feta cheese
• 1 lemon, juiced
• 1/2 cup italian-style salad dressing
• salt and pepper to taste
• 3 pita breads, cut into wedges

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, cool and chop.
• in a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese.
• whisk together the lemon juice, salad dressing, salt and pepper. pour over salad and toss to coat. serve with pita bread wedges if desired.