marinated beet salad

Ingredients

• Servings: 4
• 1 (16 ounce) can whole beets
• 1/4 cup white sugar
• 1 teaspoon prepared mustard
• 1/4 cup white vinegar
• 1/4 cup diced red onion

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 4 hrs 20 mins


• drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. add onions and toss.
• in a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. add vinegar and bring to boil; remove from heat and allow to cool.
• pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. remove from refrigerator and serve at room temperature.