Ingredients
- Servings: 12
- 1 (6 ounce) package orange gelatin
- 2 cups boiling water
- 1 pint orange sherbet
- 1 (11 ounce) can mandarin orange sections, drained
- 1 (20 ounce) can crushed pineapple with juice, drained
Recipe
- 1 in large bowl mix together jello and water until jello is dissolved.
- 2 add sherbet and stir until melted.
- 3 stir in oranges and pineapple.
- 4 pour into 2 qt mold.
- 5 cover and chill 4 to 6 hours or until set.
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