Prize Winning Potato Salad
Total Time: 40 mins
Preparation Time: 25 mins
Cook Time: 15 mins
Ingredients
- 3/4 medium potato (any variety will work)
- 3 hard-boiled eggs (chopped up)
- 2 green onions, chopped
- 1 medium carrot, shredded
- 1 stalk celery, finely diced
- 3 radishes, finely chopped (optional)
- miracle whip (enough to moisten, 1/2 cup)
- 1 1/2 teaspoons prepared horseradish
- 1 dash pepper
- 1 cup frozen green pea (uncooked)
Recipe
- 1 cook potatoes in boiling water until tender.
- 2 drain potatoes and cut cup but not too small.
- 3 cook, peel and cut up hard boiled eggs.
- 4 chop green onions, shred carrot, and finely chop celery and radishes; add to potatoes and eggs.
- 5 add enough miracle whip to moisten.
- 6 add horseradish and pepper.
- 7 lastly, add still frozen green peas just 5 to 10 minutes prior to serving.
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