Ingredients
- Servings: 4
- 4 oranges, peeled and sliced
- 1/4 cup olive oil
- 1/2 cup thinly sliced fennel bulb
- 1/4 cup julienned red onion
- 4 large lettuce leaves
- chopped fresh italian parsley
Recipe
- 1 in a bowl, combine oranges, olive oil, and salt and pepper to taste.
- 2 marinate at room temperature for about 30 minutes.
- 3 place a lettuce leaf in the center of each serving plate, fill with salad mixture and garnish with parsley.
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