Quick Sweet Stir-fried Tempeh
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- Servings: 1
- 200 g tempeh (1 block)
- 1/2 teaspoon cayenne pepper
- 2 tablespoons soy sauce
- 1 1/2 tablespoons raspberry jam
- 1 teaspoon curry powder
- 2 tablespoons wine vinegar
- 1/2 teaspoon salt, to taste
- 1/2 teaspoon cornflour or 1/2 teaspoon cornstarch, mixed in a little cold water for thickening
- oil (for frying)
Recipe
- 1 chop the tempeh into bite-sized cubes.
- 2 in a bowl mix the cayenne, soy sauce, jam, curry powder and wine vinegar.
- 3 add the tempeh and coat well.
- 4 leave in the refrigerator to chill if possible.
- 5 in a small wok or fry pan, heat some oil and add the tempeh.
- 6 allow to brown a little and stir continuously.
- 7 add the corn flour dissolved in water and allow to thicken.
- 8 add salt to taste.
- 9 serve with rice or a side salad.
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