Salsa Two Bean
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- 3 large tomatoes
- 1 (32 ounce) bottle tomato juice
- 1 (6 ounce) can tomato paste
- 1 (15 ounce) can black beans
- 1 (15 7/8 ounce) can black-eyed peas
- 1 medium onion
- 1 (15 1/4 ounce) can sweet corn
- 2 cups sugar
- 1/2 cup vinegar
- 1/2 cup jalapeno pepper
- 2 teaspoons cumin
- 1 teaspoon oregano
- 2 teaspoons garlic (crushed)
- 1 1/2 teaspoons coriander
- 1 lime, juice of
Recipe
- 1 in a food processor, place fresh tomatoes, jalapeño peppers and onions, and pulse chop into small chunks.
- 2 combine all ingredients in a large stock pot.
- 3 cook for about 15 minutes.
- 4 makes 10- 8 ounce jars.
- 5 process jars for 15 minutes.
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