Ingredients
- 1 cup whole milk yogurt
- 3 tablespoons tahini
- 1 teaspoon finely minced garlic
- 2 teaspoons fresh lemon juice
- sea salt, to taste
- ground pepper, to taste
Recipe
- 1 whisk together yogurt, tahini, garlic, lemon juice, salt and pepper. thin with water to obtain a smooth sauce.
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