Submarine Sandwich Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 6
- 6 cups lettuce, torn
- 4 ounces french bread, cubed
- 1 medium tomato, chopped
- 1/2 cup red onion, thinly sliced
- 1/2 cup swiss cheese, shredded
- 2 ounces pepperoni, sliced
- 2 ounces deli ham, julienned
- 2 ounces deli turkey, julienned
- 2 ounces salami, julienned
- 1/3 cup vegetable oil
- 2 tablespoons wine vinegar
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1 dash pepper
Recipe
- 1 in a small bowl, combine dressing ingredients; mix well.
- 2 in large serving bowl, combine remaining ingredients.
- 3 pour dressing over salad; toss to coat. serve immediately.
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