Ingredients
- Servings: 8
- 2 cups cooked chicken, cubed
- 1 head green leaf lettuce
- 16 ounces cooked bow tie pasta
- 2 chopped tomatoes
- 4 carrots
- 1 cucumber
- 1 head broccoli
- 1 (16 ounce) can kidney beans
- 1 cup your favorite dressing
Recipe
- 1 wash and cut all vegetables and add to big bowl.
- 2 add the cooked pasta, chicken and beans.
- 3 toss the salad.
- 4 serve with salad dressing.
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