Summer Pasta Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 medium carrots, sliced thinly
• 1/4 red bell pepper, sliced thinly
• 1 cup tri-colored pasta
• 1/4 cup thousand island dressing
• 1/4 cup canned corn kernel
• 4 asparagus spears, juliened
• 1 cup broccoli floret

Recipe

• 1 cook pasta in boiling water.
• 2 add brocolli and asparagus for last few minutes of cooking.
• 3 drain and rinse under cold water until cooled.
• 4 mix all ingredients in a bowl or tub with a lid, and refrigerate.
• 5 freshen with extra dressing when ready to serve.