Mexican Corn & Black Bean Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can black beans, drained and rinsed
• 1/2 cup sweet onion, diced
• 1/2-1 cup red bell pepper, diced (amount to taste)
• 1 cup mayonnaise
• 1 cup sharp cheddar cheese, shredded
• 1 (10 ounce) bag chili cheese flavored corn chips, crushed

Recipe

• 1 drain the corn. drain and rinse the black beans. combine the both with the onion and red pepper in a bowl. (how much pepper and onion you use is up to your personal taste.)
• 2 mix in the mayonnaise. once thoroughly combined, stir in the shredded cheese. (you can also use a shredded mexican cheese blend if you prefer.).
• 3 crush the corn chips in the bag. only add to the salad right before serving.