Mom's Caesar Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 egg yolks
• 1 teaspoon salt
• 2/3 cup olive oil (extra virgin preferably)
• 1 tablespoon worcestershire sauce
• 1 tablespoon red wine vinegar
• 1 tablespoon lemon juice
• 2 minced garlic cloves (or more if you like!)
• 3 dashes tabasco sauce
• 1/2 teaspoon dry mustard
• 2 heads romaine lettuce
• 1/8 cup shredded parmesan cheese (kraft shaker is ok)
• 1/2 cup shredded gruyere cheese (or to taste)
• 1 cup crouton (or to taste)

Recipe

• 1 lightly beat egg yolks with salt.
• 2 add reamining dressing ingredients and shake well in a tightly closed container.
• 3 let sit in the fridge for at least an hour for flavors to mingle.
• 4 toss into ripped romaine (romaine to be washed and well dried) and until all lettuce id lightly coated.
• 5 sprinkle with parmesan, gruyere and croutons.
• 6 light toss and serve!