Potato Salad British-style

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can new potatoes
• 3 tablespoons mayonnaise
• 3 tablespoons thick yoghurt
• 2 tablespoons snipped chives
• salt and pepper
• 1 teaspoon snipped chives (to garnish)

Recipe

• 1 drain and rinse the potatoes; cut into similar size pieces (i prefer them about 3/4", but you may prefer them smaller).
• 2 mix the other ingredients together, then mix into the potatoes.
• 3 pile into a serving dish, then scatter the additional chives over the top.
• 4 refrigerate at least an hour before use.