Potato Salad For Keith

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 4 potatoes, cooked, cooled and small bite size
• 8 large eggs, hard boiled, cooled, shelled, chopped
• 1/2 cup onion, minced
• 2/3 cup dill pickle, chopped
• 3/4 cup celery, chopped
• 1 1/2 cups mayonnaise
• 2 tablespoons yellow mustard
• 2 tablespoons pickle juice
• 2 tablespoons milk
• 1/2 teaspoon dry mustard
• 1/4 cup black olives, chopped
• salt & pepper

Recipe

• 1 when it's cold out i wash potatos, rub with bacon grease,wrap in foil and bake until done. if it's hot i wash, half and steam until done.
• 2 add onion, pickles,celery to potatoes.
• 3 in smaller bowl make dressing of mayonnoise, mustard, juice, milk, salt & pepper,dry mustard.
• 4 mix well.
• 5 pour over potatoes and fold in to potatoe mix.
• 6 taste what do you want to add? crushed red pepper, dill weed, keith likes about 4 stipes of bacon, chopped, crispy fried then added.
• 7 i like the black olives, and also have add 1/4 cup cleaned and slices/diced radishes.
• 8 olives that are whole pitted? take and crush on your board then chop. it keeps them from rolling around ! lol.
• 9 when taste is what you like then fold in ?.
• 10 yogart adds a different and nice taste, add in place of milk.
• 11 cooking time is for potato's and egg's.