Potato Salad From The Lausitz (from Former G D R)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 liter sour cream
• 1/8 liter yoghurt
• 1/8 teaspoon sugar
• 1 teaspoon mustard (hot or strong)
• 1 tablespoon horseradish (freshly grated)
• salt
• pepper
• 1/2 cup parsley, finely chopped
• 1/8 cup dill, finely chopped
• 1 fresh cucumber
• 3 tomatoes
• 3 small onions
• 2 medium carrots
• 1 (15 ounce) can peas
• 1 red bell pepper
• 3 small apples (tart)
• 3 hard-boiled eggs
• 2 1/2 lbs boiled potatoes (in skin)
• fresh horseradish

Recipe

• 1 cream sour cream, yoghurt, sugar, mustard, horseradish, salt and pepper to a salad sauce.
• 2 add parsley and dill.
• 3 add peeled and diced cucumber, tomato slices, minced onions, apple dices, bell pepper dices, egg slices, carrot julienne and peas.
• 4 skin potatoes and dice (1-inch dice).
• 5 add to the rest of the salad.
• 6 cover and let rest for 30 minutes.
• 7 top with freshly rasped horseradish.