Potato Salad & Mustard Dressing

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 kg desiree potatoes, peeled, halved
• 425 g baby beets, drained, halved
• 2/3 cup maille dijonnaise mustard
• 1 small red onion, finely diced
• 1/2 cup dill, roughly chopped

Recipe

• 1 place potatoes in a large saucepan and cover with cold water. bring to the boil over medium-high heat. boil, uncovered, for 20 minutes or until just cooked when tested with a skewer. drain. allow to cool slightly. cut in half and place in a large bowl.
• 2 add beets, dijonnaise and onion to warm potatoes. season with salt and pepper. toss gently to combine. sprinkle with dill. serve.