Potato Salad

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 2 lbs russet potatoes
• 1 1/2 tablespoons red wine vinegar
• 4 stalks celery, diced
• 1 bunch green onion, sliced
• 3/4 cup mayonnaise
• 1/2 cup sour cream
• 6 hard-boiled eggs, yolks set aside & whites diced
• 2 teaspoons yellow mustard
• 1/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dried dill

Recipe

• 1 wash potatoes and cut into 3/4 inch dice.
• 2 place potatoes in a large saucepan and add water to cover by one inch. bring to a boil over medium-high heat; add one tablespoon salt, reduce heat to medium and simmer, stirring once or twice, until potatoes are tender, about 8 minutes. drain well.
• 3 while still warm, sprinkle red wine vinegar evenly over drained potatoes, & mix well. let stand for 20 minutes - the potatoes will soak up the vinegar.
• 4 in a blender, combine mayonnaise, sour cream, yolks from hard-boiled eggs, mustard, garlic powder, onion powder, salt & pepper and half the green onions. blend until smooth.
• 5 in a large bowl, combine potatoes, celery, remaining green onions, hard-boiled egg whites, dressing from blender, and dill. mix well & taste to check seasonings.
• 6 chill well in fridge.