Potato Salad

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 russet potato
• 8 red potatoes
• 5 hard-boiled eggs, minced
• 3 egg whites, hard boiled (discard yolks from 3 eggs)
• 4 stalks celery, strands removed and minced
• 4 green onions, chopped
• 16 dill pickle slices, minced
• 2 1/2 cups mayonnaise
• 1/4 cup mustard
• pickle juice
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika

Recipe

• 1 cook potatoes until tender but not overcooked. chill and peel skin. cut into small cubes.
• 2 combine with remaining ingredients.
• 3 cover and chill for several hours or overnight. adjust mayonnaise and flavorings, if necessary, when ready to serve.