Potato Salad

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 lbs red potatoes, quartered
• 1/2 lb green beans, cut into bite sized pieces
• olive oil flavored cooking spray
• 1 medium chopped onion
• 1/4 cup dijon mustard
• 3 tablespoons rice vinegar or 3 tablespoons wine vinegar
• 1 tablespoon splenda sugar substitute
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 boil potatoes for 10 minutes or until cooked.
• 2 add the green beans and cook until tender (about 5 minutes).
• 3 in a colander drain potatoes and beans.
• 4 spay a pan with cooking spray and and the onions over med heat.
• 5 cook onions for 8 minutes and take off of heat.
• 6 stir in dijon mustard, splenda, salt, pepper and rice vinegar.
• 7 stir all ingredients together.
• 8 can be served warm or refrigerate a couple of hours and serve cold- it is great either way!