Potato Salad

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 lbs potatoes (about 6 medium)
• 1 1/2 cups mayonnaise
• 1 tablespoon vinegar
• 1 tablespoon brown mustard
• 1 1/2 teaspoons celery salt
• 1/4 teaspoon pepper
• 1 1/2 teaspoons onion powder
• 4 hard-boiled eggs, mashed
• 1 lb bacon, cooked and crumbled

Recipe

• 1 boil potatoes whole until cooked through.
• 2 cool.
• 3 peel and cut into cubes.
• 4 mix the nex 6 ingredients in a separate bowl.
• 5 in a large bowl add the potatoes, eggs, and bacon.
• 6 mix mayo mixture with potatoes, eggs, and bacon.
• 7 cover and refrigerate at least 4 hours.