Prawn And Chive Omelette

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 1
• 3 eggs
• 1 tablespoon chives
• 100 g prawns
• 1/2 teaspoon oil
• salt
• pepper

Recipe

• 1 break the eggs into a bowl and beat them with a large metal whisk. season with a little salt and some freshly ground black pepper, then stir in the snipped chives. drain the prawns in a sieve, then tip them on to some kitchen paper to soak up any excess moisture.
• 2 brush a small non-stick frying pan with just enough oil to lightly coat the base and place it over a medium heat. pour the eggs into the frying pan. as the eggs begin to set, use a wooden spoon to draw the cooked egg towards the centre. do this 5 or 6 times, working pour way around the pan. as the cooked egg is moved, the uncooked egg will run into the gaps and begin to cook.
• 3 scatter the prawns over the omelette and cook for a further 2-3 minutes or until the eggs are just set. season with a little more pepper then carefully loosen the sides with a heatproof palette knife and fold the omelette over. slide it on to a warmed plate and serve with a large, lightly dressed salad.